A romantic brunch by the ocean, a Michelin-starred dinner under a Bali sunset, and a setting that blends tropical luxury with world-class service. This is the experience offered by Kayuputi Restaurant at The St. Regis Bali Resort, now gaining attention for all the right reasons to look for a fine dining in Nusa Dua.
Located on the pristine beachfront of Nusa Dua, Kayuputi has become a magnet for global culinary enthusiasts and luxury travelers. It’s not just the food that draws attention, but the full sensory experience. With large windows that flood the space with natural light and an al fresco dining area perfect for sunsets, the restaurant offers a modern take on tropical elegance.
Kayuputi isn’t new to the spotlight. The restaurant is housed within The St. Regis Bali Resort, which recently earned a spot in Travel + Leisure’s 100 World’s Best Awards for the second consecutive year. It continues to build its reputation through a series of standout offerings—from immersive degustation menus and intimate private dinners to its iconic weekend brunches.
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Among the weekend highlights is The St. Regis Bali Brunch, held every Saturday from 11 a.m. to 3 p.m. This elevated brunch features seasonal ingredients, premium seafood, and curated wine pairings, all served in an atmosphere that combines elegance with ease. Sundays are reserved for The Astor Brunch, a tribute to the Astor family legacy. “This brunch evolves constantly, offering exceptional wine pairings and an unmatched seaside atmosphere,” said Agung Ardiawan, Director of Culinary at Kayuputi Restaurant, in an official statement on Friday, July 25, 2025.
For guests seeking an even more exclusive experience, Kayuputi recently brought in Chef Richard Schmidtkonz from the Michelin-starred Einstein Gourmet. Over two special evenings, Chef Richard presented a global culinary journey infused with refined Swiss flair. “Bringing in international chefs allows us to stay connected with global culinary trends and continue to grow,” said Agung.
He also emphasized the value of such exchanges. “These chefs come with a genuine curiosity about Asian cooking techniques and the spices of Southeast Asia. Through these collaborations, we exchange ideas and learn from each other. It’s an exciting process that broadens our perspective.”
Beyond its culinary innovation, Kayuputi has also earned long-term recognition. The restaurant has received the Best Award of Excellence from Wine Spectator for 16 consecutive years through 2025. It was also named the 7th best fine dining restaurant in Indonesia by TripAdvisor’s Travelers’ Choice Awards 2024.
With every detail curated—from its beachfront views to its award-winning wine list—Kayuputi stands as a true symbol of fine dining in Nusa Dua, Bali. Whether for a romantic evening, a personal celebration, or simply to indulge, the restaurant offers an experience that stays with guests long after the last course is served.
