Indonesia, known for its vast seas and extensive coastlines, plays a crucial role in salt production. The recent data from the Ministry of Maritime Affairs and Fisheries (KKP) revealed a significant milestone in the country’s salt industry. Surpassing the 2023 target of 1.7 million tons, Indonesia produced a remarkable 2.5 million tons of salt.
Director-General of Marine and Coastal Management at MMAF, Victor Gustaaf Manoppo, highlighted the substantial contribution of small-scale salt producers, who accounted for the majority of the production at 2.2 million tons. Additionally, national private salt companies also played a part in meeting the nation’s salt demands.
The achievement of exceeding production targets was a collaborative effort involving 13 provinces across the country. In 2023, East Java Province led the production with an impressive 802,000 tons of salt, followed closely by Central Java Province with 652,000 tons and West Java Province with 394,000 tons.
Apart from community-based production, salt is also manufactured by state-owned enterprises (SOEs) and private entities such as PT Garam, PT Cheetam, PT Timor Livestock Lestari, and PT Tjakrawala Timur Sentosa. This diverse production landscape ensures a steady supply of salt to meet various industrial and domestic needs.
The significance of achieving national salt production targets extends beyond statistical figures. It underscores the positive impact on coastal communities, empowering them economically and fostering environmental stewardship. By harnessing the marine sector’s potential, local communities become catalysts for sustainable development.
MMAF’s interventions in enhancing salt production involve multifaceted approaches. The establishment of 23 People’s Salt Warehouses and facilitation of warehouse receipt systems in salt cooperatives streamline distribution channels. Moreover, the revitalization of washing plants in strategic locations optimizes processing efficiency.
Furthermore, MMAF integrates vast hectares of salt land, providing essential equipment like water purification systems to enhance production capabilities. Standardization efforts in salt processing across several districts in Central Java and East Java ensure quality and consistency in the final product.
Acknowledging the unique geographical characteristics of salt-producing regions, MMAF has issued geographical indication certificates for salt in various locations. These certifications recognize the distinct qualities and heritage associated with its production in specific areas, fostering local pride and preserving traditional practices.
Through collaborative initiatives and technological advancements, Indonesia’s salt industry continues to thrive, contributing to national economic growth and community welfare. By leveraging natural resources responsibly and promoting inclusive development, the country paves the way for a sustainable future.
