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3 Best Places to Find Delicious Pork Dishes in Solo

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For many foreign travelers, finding pork-based dishes across the island of Java can be quite challenging. Pork is not widely served in many regions....

Unveiling Sate Jamu, The Controversial Yet Popular Extreme Dish from Solo

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In Solo, a city rich with culinary tradition, one dish continues to spark intense debate while quietly maintaining its popularity: sate jamu. Despite being...

Bali Becomes the Most Profitable City for Food Businesses

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Jakarta, often regarded as Indonesia's business epicenter, surprisingly falls behind Bali in one lucrative sector: culinary businesses. While Jakarta may lead in other industries,...

Wagyu and Kobe Beef to Face 12% VAT Starting January 1,...

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Indonesia is set to impose a 12% Value Added Tax (VAT) on luxury goods and services beginning January 1, 2025, marking a significant shift...

19 Authentic Indonesian Menus Served at the ASEAN Summit Gala Dinner

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Indonesia has once again proven itself as a nation that upholds the values of warmth and guest dignity during the hosting of the 43rd...

Bali’s Culinary Delights: Must-Try Traditional Dishes on the Island of the...

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Bali, a region designated as a super-priority destination (DSP) in Indonesia, never fails to captivate visitors with its allure in every aspect. Beyond its...

Pisang Goreng Is Selected to Be the Best Deep-Fried Dessert in...

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Indonesia is famous for having abundant culinary wealth, one of which is pisang goreng, or fried bananas. This typical Indonesian snack is chosen to...

5 Indonesian Culinary Recommendations that must be Tried for Tourists

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1. Fried rice Fried rice is an Indonesian food that is well known in foreign countries. This food is very easy to find, ranging from restaurants...

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