For many foreign travelers, finding pork-based dishes across the island of Java can be quite challenging. Pork is not widely served in many regions. But Solo, Central Java, offers a refreshing exception. In the city of Solo, pork dishes are surprisingly easy to find, from street-side wedangan stalls to specialty pork tongseng.
Many might not realize that pork cuisine has quietly gained popularity in Solo. In fact, some legendary eateries have been serving pork menus for decades. Unexpectedly, even fried chicken restaurants and casual angkringan stalls here feature pork options on their menus.
If you’re a fan of pork dishes, these three popular non-halal spots in Solo are worth exploring.
Ipig-Ipig: The Pork Haven in Jebres
Ipig-Ipig has built a reputation as one of Solo’s go-to places for pork lovers. Located in the Jebres area, this humble eatery offers a variety of pork dishes. One of its most famous offerings is the pork geprek—a crispy, battered pork dish served with spicy sambal bawang. The pork is crispy on the outside and tender on the inside, making it a favorite among visitors.
A serving of pork geprek here costs around Rp 20,000. Other popular items include pork meatballs and pork siomay, both of which are highly sought after.
Ipig-Ipig is located at Jl. Ir. Juanda No.157, Jagalan, Jebres District, Surakarta City, Central Java 57121.
Bakso Babi Limabelasan: A Hidden Pork Meatball Gem
Bakso Babi Limabelasan is a favorite destination for pork meatball enthusiasts in Solo. Nestled in a narrow alley in Jebres, this small stall has become well-known for its delicious pork meatballs.
A complete portion of pork meatballs, which includes siomay and fried meatballs, is priced at around Rp 43,000. The meatballs are tender and soft, best enjoyed with the savory hot broth. The stall also offers a tasty pork noodle dish for Rp 30,000.
You can find Bakso Babi Limabelasan at Jl. Gotong Royong No.13, RT.02/RW.08, Sewu, Jebres District, Surakarta City, Central Java 57123.
Wedangan Pak Di: An Angkringan with a Twist
Wedangan, or street-side angkringan stalls, are a familiar sight in Solo. They usually offer nasi kucing (small rice portions) and skewered chicken offals. But Wedangan Pak Di stands out with its unique pork-based menu.
Located in the Banjarsari area, Wedangan Pak Di serves rice dishes with pork, pork siomay, pork satay, and pork sausages. The stall also prepares its traditional wedangan drinks the old-fashioned way—using charcoal for an authentic flavor. Their wedang susu jahe, a ginger milk tea brewed with real spices, is a must-try.
You can visit Wedangan Pak Di at Jl. Sutan Syahrir, Setabelan, Banjarsari District, Surakarta City, Central Java 57139.
For travelers in search of non-halal cuisine in Solo, these three spots offer an authentic, flavorful experience that’s not to be missed.
